Still July. Color and heat are the themes in the Garden. Lilies, inherited from the Biological Control Lab Lily Leaf Beetle program here at URI ( http://cels.uri.edu/pls/biocontrol/ ), hold up really well in the heat.
Watering is crucial in some spots, but most of the Garden survives, even thrives, without extra watering. The dahlias donated by the Rhode Island Dahlia Society are taking off. They may be small this year but next year they will be incredible, I promise!
A large hole in the sunny border (“Let’s call it an alteration rather than destruction”–thanks, Louis) is the result of a frantic search for a dropped engagement ring. All’s well that ends well, I guess! In the Conservatory, the temps are warm and tropical, amazing flowers are blooming and papayas are slowly ripening.
The pumpkin vines in the All – America Selections Garden are growing about a foot a day. Even the melons, which were dreadful last year, are looking good. A woodchuck has tunneled into the lower AAS Garden and eaten the ornamental kale. I am plotting my revenge.