Under sunny skies or gray, colors of the garden seem at their fullest right now.
Many thanks to Donna Lane and the Rhode Island Dahlia Society for their generous contribution of Dahlia tubers to the Botanical Gardens! After losing many tubers to decay in storage last year, I contacted them and they were kind enough to offer us a great selection. No, I still don’t know the variety names, but any reader who does is invited to let me know!
The tropical garden at the back of the All- America Selections Display Garden between the greenhouses became as colorful and lush as I had dreamed of. The large green leaves right in the middle are a cold-hardy banana plant, which will stay outside all winter (with some protective mulch and wrapping), and hopefully delight us in the spring by being alive and well.
Goldenrod (Solidago spp.) and Physostegia are a great combination for fall. Goldenrod is underused as a perennial garden plant. I think it is unfairly associated with hay fever. The real villain is usually ragweed, which doesn’t have conspicuous flowers and thus evades suspicion!
‘Cajun Belle’ and ‘Cayenetta’ are two peppers growing in the AAS Garden. Medium hot and very productive, they add to the Colors of Autumn at the Botanical Gardens.