Edible Garden

dahliaHard frost came to my home garden in the wee hours of Monday morning. Here at the top of Kingston Hill, the Botanical Garden had none to speak of, but the plants are looking pretty tired. Lack of rain, deer, woodchucks, and rabbits took their toll this year! Wide swaths of Phlox and Chelone were eaten to little nubs, then eaten again. Hostas disappeared early on. Echinacea has become a wildlife delicacy. Annuals were lunch as soon as they were set out. There are a few bright spots:  Japanese Anemones (eaten and recovered), Dahlias  (near the road= not eaten), Toad Lilies (also eaten and recovered), Ornamental Peppers (untouched!), Callicarpa, and of course, beautiful fall foliage.

Toad Lily/Tricyrtisanemonedisanthus leavesstewartia

Callicarpa/Purple Beautyberry

Oh, and last but not least: Gaillardia, in the All-America Selections Display Garden. These little plants fly under the radar at the annual Plant Sale, but they can’t be beat. They are perennials blooming first year from seed (started April 1st), withstand heat, drought, animals, and insects. October 21 –still blooming! Save a garden spot for them in the spring.

Gaillardia

 

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